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May 8, 2014

You are a butcher and stay a butcher! volume 1

Nusret Gökçe: Bosses said to me ” you are a butcher and stay butcher!”

Nusret Gökçe, the owner of Nusr-Et Steak House, spoke to Izzet Capa, a columnist at Hürriyet Newspaper. Here are Nusret’s sincere statements …

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Miners have opened their eyes to life as a father the son in Erzurum. As the loneliness became heavy, they migrated to the family Daraca with a better life expectancy. His childhood was there too. They say, “graduated from life school,” that’s exactly the kind of man Nusret. The elementary school has not finished and the bread has fallen into a fight. 13 years old, next to his brother started in Bostancı Butcher Market. And that day, today, the sector’s name is ‘a little bloody but with golden letters’. Of course, when you go to the summit from scratch, the winner has a lot of winnings. This week I spoke to the ‘meat virtuoso’ Nusret, with one of his brilliant examples of perseverance, faithfulness and the triumph of great work. Actually, I was distant from Nusret before this conversation, but when I listened to her story, it changed completely. I hope you guys will find something in your heart and the story of this man who has ‘made your dreams come true’. I admit, because I found it.

Leave now serving society, kızıldereli looking, ‘The Lord of the meat’ Nusrat also us come mentioned the little that obscure past …

Come on then let me tell you from the beginning abi … miner with a father I was born in Erzurum as the second son of a mother-in-law 5 children. Due to the livelihood, we had gathered at the family and emigrated to Darıca without being 2 years old. My whole college life is already there.

Come on then let me tell you from the beginning brother … miner with a father I was born in Erzurum as the second son of a mother-in-law 5 children. Due to the livelihood, we had gathered at the family and emigrated to Darıca without being 2 years old. My whole college life is already there.

Nusret Gökçe: “Bosses said, “you are a butcher stay butcher!”

What did you see, what department did you read?

What part of brother, I read the ball 5 years (laughs). He also misunderstood until the elementary school (laughter). 6 I got weak and stayed in class. The next year, I tried to force it, but again, I got stuck. I began to give up this love and work when the material troubles are overtaken.

Did not the Ailen put pressure on “Do you and the arrow be a man”?

I can even say that they are happy when the economic situation is nanay. Already my father’s working conditions were very heavy. Mine work is hard work. 12 times a week, but we could see the face of the house … excess population is added, it had been assumed to take the job

So let’s Nusret’s childhood dreams …

You think you’re kidding me! I started work at Bostancı Butcher Market next to my brother at the age of 13. I did not become a child, you know, I always worked. I got up at 6:00 am every morning and got on the train. The road lasted 1.5 hours. You’re lucky to find a seat to sit on, because the ass never saw any place in the day. At the command of 10 masters, I ran from there to there.

Nusret Gökçe: “Bosses said, “you are a butcher stay butcher!”

(Laughs) Even in the beginning it was forbidden to touch the flesh, anyway, I brought it up, cleaning, transporting, I was doing it if there was a footstep. But when it was a butcher’s appetite, I began to peel off the bones.

Who’s your master?

This is something that comes from inside of you, but I think the master tax is God’s tax. Because they do not even put you in the place of a man, let alone teach them what they know in this profession. If you’re awake you’ll find out. You can not expect the master to do fine-tuning at this intensity anyway.

You have to use your mind grabbing …

Yes, but not enough. For example, if I turn your writings to sadness, you can still play a pen you can not play. That will be your talent. This applies to meat, you will know what the hell that is touching …

So that is how the power of thoughts then?

With determination, brother! When we first tried to tack the meat, we were kicking in the bottom. But after 7 years of apprenticeship, I saw a talented person and set me up a mobile bench. Then I started to order “Cucumbers”, “mince checks”.

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