When you welcomed with a significant screen of dry aged meat, you certainly understand you are in for a treat. I feel like my jaw fell to the floor. A smile was drawn on my face as I strolled in the direction of the major seating area of Nusr-Et Steakhouse. Oh my God! The vibes, the waitress, the open kitchen area as well as wood inspired indoor… A great first impression for Salt Bae’s restaurant.
Nusret steakhouse is a must to go place while in Turkey for travelers.
A marvelous steakhouse one can’t miss. The restaurant named after Salt Bae as well as it has actually made its reputation around the world. Sensual meat and hot waiters with well shaved mustaches putting on brief pants, white tee shirts, black suspenders and black footwears. Some of the waiters use red aprons. They’re fun, songs is enjoyable and also the location is so wonderfully embellished that you’re delivered right into the Far West. Beside the entrance is the open kitchen area on one side and a lengthy fridge on the other where countless portions of meat are entrusted to se comfortably as well as smoothly. A wooden floor, a reduced ceiling but enough light coming from all sides adding quality to the room. I was more than happy to come right here Nusret Steakhouse for lunch.
On the Nusret Gokce‘s menu you’ll find a selection of starters, large portion of meats, couple of salad choices, of course steaks, beef fillet, lamb, delicious hamburgers, cheese meatballs, sujuk, (kind of sausage but believe me better one), fish as well as garnish. Deserts, baklava, kunefe, and more end the experience in style. I liked exactly how the water gets here to the table as well as lemon pieces follows to and also is included live in front of our eyes. Not our waiters only, but everyone working at Nusret Steakhouse rocks .With skill as well as style the service is professional. Price is middling high, but worth the price.
One of the most unique dining experience with Nusret Steakhouse:
Meat at the Nusret’s
If you assume the food is good, wait until baklava that Turkish dessert can take your soul from your body. Walnut baklava cake bread full of vanilla ice cream. It’s intriguing. The meat here is to die for. Possibly among the very best meat dining establishments worldwide. Believe me Salt Bae aka Nusret Gokce knows what he is doing.
Review by Jessica A. from New York